Culinary Tour – 11 Days (10 Nights)

"Ayubowan” Warmly Welcome to Sri Lanka, the pearl of the Indian Ocean! On arrival at Bandaranaike International Airport, you will be greeted and assisted by a representative of Globeenjoy Tours (your chauffeur guide) and drive you to the hotel in Colombo. Colombo is the business hub and one of the tourist destinations in Sri Lanka. Check in to the hotel upon arrival, relax and freshen up your selves to witness on making some street food.

Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, Sri Lanka was historically famous for its cinnamon. The true cinnamon tree, or Cinnamomum verum used to be botanically named Cinnamomum zeylanicum to reflect its Sri Lankan origins. This is a widely utilized spice in Sri Lanka. Sri Lankan cuisine is characterized by unique spice blends with heavy use of Sri Lankan cinnamon and black pepper, as well as by the use of ingredients such as Maldive fish, Goraka (garcinia cambogia), pandan leaf, lemongrass, and jaggery made from the Kithul palm syrup.

Include

Private air-conditioned car with an English-speaking chauffer guide for tour and transfers including arrival and departure.
Accommodation, double room shearing on HB Basis at all hotels except BB Basis at Colombo hotel.
Excursions to Safari at Yala National Park (Optional), Tea Factory visits, Temple of the tooth relic Kandy, Cookery demonstrations at Mirissa, Tissamaharam, Ella, Kandy & Jaffna.
1st class train journey from Ella to Kandy. (Strictly subject to availability at the time of booking)
City tours in places which is mention in the itinerary.
Two water bottles per person per day during the tour (FOC)